Monday, October 6, 2008


Sid and I went to an Ethiopian cooking demonstration yesterday and had an absolute blast! The two Ethiopian women teaching the cooking class were so warm and friendly! One gave me her phone number so that I can call her if I need her help with Ethiopian cooking. We were there with about 12 other adoptive couples who have adopted or are adopting from Africa.

Off topic: One couple we met had their dossier sent to Ethiopia at the same time as ours and it arrived on the same day. I wouldn't be surprised if they were sent in the same package. This means we are both on the same timeline and we're hoping we'll be able to travel at the same time!

We learned how to make a number of different Ethiopian dishes: Tibs (Sauteed Beef), Shiroh (Ethiopian Pea Stew), Misir Wet (Red Lentil Stew), Gomen (Spinach) (and another dish with potato and cabbage but I don't know the name of it). I sure wish I brought my camera to share pics with you. The dishes were incredible! If you haven't yet tried Ethiopian, I would suggest it! Scrumptious!

While cooking, the 'instructors' shared with us the the way they would cook the dishes while in Ethiopia vs. Canada. To bring out the flavour of the food it is better to let the food simmer over a long period of time. You can cook it quickly (we are always in a rush!) but for gourmet flavour let it simmer slowly.

The main ingredients for Ethiopian seems to be tons of butter, tons of salt, and onions. Tomato, garlic and ginger are also important along with fresh spices (berbere).

We learned that it is better to buy the injera at a local Ethiopian store instead of trying to make it yourself. It is difficult to get the right consistency and the proper thickness.

Here are some websites that were provided:

We were able to take home some Shiroh (for the pea stew) and Bebere (mixture of spices) so that we can try to make these recipes at home! Give us a few trials before we invite you over!

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